Lv4
696 积分 2024-10-08 加入
Alternative solvent systems for Yarrowia lipolytica oil extraction: cell disruption, lipid recovery and oil properties
3天前
已完结
Metabolic Engineering of Yarrowia lipolytica for Conversion of Waste Cooking Oil into Omega-3 Eicosapentaenoic Acid
4天前
已完结
Model‐Driven Engineering of Yarrowia lipolytica for Improved Microbial Oil Production
4天前
已完结
Enhancing microbial oils production from food waste-derived short-chain fatty acids via gas-permeable membrane nitrogen recovery
4天前
已完结
Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS
5天前
已完结
Deciphering the structure-function relationships of Cyperus esculentus milk-soy protein composite gels in lactone tofu: Distinct roles of starch and protein fractions in modulating network integrity and flavor profiles
5天前
已完结
Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction
5天前
已完结
Effect of freeze-thaw treatment on the yield and quality of tiger nut oil
5天前
已完结
Changes in the Flavor of Cold-Pressed Tiger Nut Oil (Cyperus esculentus L.) During Refining Processes and Evaluation of Its Thermal Properties
5天前
已完结
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