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In situ covalent modification of soy protein isolate during alkaline extraction: effects of polyphenol structure and concentration on protein yield, conformation, functional properties, and emulsifying performance
1天前
已完结
Effect of epigallocatechin-3-gallate modification on the Pickering emulsion oxidative stability of rice bran protein-polysaccharide-phenol natural complex and antioxidant properties of interfacial particle
1天前
已完结
Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG
1天前
已完结
Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles
1个月前
已完结
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
2个月前
已完结
Covalent modification of soy protein isolate with tea polyphenols: A potential strategy for enhancing flaxseed oil emulsion stability and sustained delivery of α-linolenic acid
7个月前
已完结
Preparation of tea polyphenols liposomes using green method：Stability, biological activities and in vitro gastrointestinal digestion
7个月前
已完结
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