Lv3
360 积分 2024-08-22 加入
Definitions for Hydrophilicity, Hydrophobicity, and Superhydrophobicity: Getting the Basics Right
17天前
已完结
Covalent functionalization of graphene with organosilane and its use as a reinforcement in epoxy composites
17天前
已完结
Recent advances in the mechanical durability of superhydrophobic materials
17天前
已完结
A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances
1个月前
已完结
Characterization and screening of a novel octapeptide from protein hydrolysates of Crassostrea gigas and its immunomodulatory effects on RAW264.7 cells
1个月前
已完结
Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions
1个月前
已完结
Deep learning enables de novo peptide sequencing from data-independent-acquisition mass spectrometry
1个月前
已完结
Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship
1个月前
已完结
Cold plasma-assisted enzymatic hydrolysis of shrimp protein for bioactive peptide production: Structural, antioxidant, and molecular docking characterization
1个月前
已完结
Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage
1个月前
已完结
皖公网安备34019202002308
