Lv2
110 积分 2024-09-12 加入
Production of coagulants for cheese production in globe artichoke ( Cynara scolymus L.) cell suspension cultures
11个月前
已完结
In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption
11个月前
已完结
Comprehensive multi-omics analysis of fermented Chinese artichoke: Insights from Flavoromics, metagenomics, and untargeted metabolomics
11个月前
已完结
Efficient estimation of gas exchange and respiration kinetics in apple using pathlength-resolved GASMAS
11个月前
已完结
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