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80 积分 2024-09-24 加入
Purification, Characterization, and Antioxidant Activity of Polysaccharides Isolated from Cortex Periplocae
1个月前
已完结
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity
1个月前
已完结
Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin
2个月前
已完结
Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization
4个月前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
5个月前
已完结
The effects of basil seed gum on the physicochemical and structural properties of arachin gel
5个月前
已完结
Gelation properties of flaxseed gum
5个月前
已完结
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes
6个月前
已完结
Influence of fermentation with lactic bacteria on the structure, functional properties and antioxidant activity of flaxseed gum
6个月前
已完结
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
6个月前
已完结
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