Lv11
30 积分 2024-09-24 加入
Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin
4小时前
已完结
Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization
1个月前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
3个月前
已完结
The effects of basil seed gum on the physicochemical and structural properties of arachin gel
3个月前
已完结
Gelation properties of flaxseed gum
3个月前
已完结
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes
4个月前
已完结
Influence of fermentation with lactic bacteria on the structure, functional properties and antioxidant activity of flaxseed gum
4个月前
已完结
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
4个月前
已完结
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
5个月前
已完结
Optimal Ultrasound-Assisted Process Extraction, Characterization, and Functional Product Development from Flaxseed Meal Derived Polysaccharide Gum
6个月前
已完结
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