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20 积分 2024-09-24 加入
Bioprocessing of Functional Ingredients from Flaxseed
4个月前
已完结
Flaxseed: Composition, detoxification, utilization, and opportunities
4个月前
已完结
Safety of cassava and cassava-based products: a systematic review
6个月前
已完结
Effect of Palm Oil (PO) and Distilled Mono-Glycerid (DMG) on Oil Separation and Rheological Properties of Sesame Paste
6个月前
已完结
Assessment of Natural Waxes as Stabilizers in Peanut Butter
6个月前
已完结
Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor
6个月前
已完结
Effect of sesame protein/PVA nanofibers on oil separation and rheological properties in sesame paste
6个月前
已完结
High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis
8个月前
已完结
Solid volume fraction as a determinant of rheological properties and storage stability in sesame paste
8个月前
已完结
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability
8个月前
已完结
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