Lv21
134 积分 2024-09-16 加入
Tetrazolium Overlay Technique for Population Studies of Respiration Deficiency in Yeast
2小时前
已完结
Interactions among yeast and probiotic bacteria enhance probiotic properties and metabolism offering augmented protection to Artemia franciscana against Vibrio anguillarum
1个月前
已完结
A novel method for reducing beer purine content by post-fermentation of purine nucleoside-degrading probiotic Pediococcus acidilactici GR-5
1个月前
已完结
Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress
1个月前
已完结
Metabolic Engineering of the purine metabolic pathway in brewers yeast to reduce the Purine components in a Beer System
1个月前
已完结
Metabolic Engineering of the purine metabolic pathway in brewers yeast to reduce the Purine components in a Beer System
1个月前
已关闭
Understanding the variability in cell wall composition and related properties of industrial spent yeasts from brewing and winemaking
2个月前
已完结
Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strains
2个月前
已完结
Fermentation kinetics, physicochemical properties, and antioxidant activity of Fuji apple cider fermented with different yeast strains
2个月前
已完结
Biochemical Characterization of Kluyveromyces lactis Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer
2个月前
已完结
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