Lv2
188 积分 2024-09-16 加入
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
13天前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
1个月前
已完结
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics
3个月前
已完结
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
3个月前
已完结
Optimization of Soy-Whey Fortified Pineapple juice beverage using Response Surface Methodology
3个月前
已完结
Effects of crystal malts as adjunct on the quality of craft beers
4个月前
已完结
Use of Sorbents to Increase Beer Foam Stability
4个月前
已完结
Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages
4个月前
已完结
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae
4个月前
已完结
Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strains
5个月前
已完结
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