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148 积分 2024-09-16 加入
Yeast Protein as an Easily Accessible Food Source
2个月前
已完结
Physicochemical and antioxidative properties of Cornelian cherry beer
2个月前
已完结
Soy whey: More than just wastewater from tofu and soy protein isolate industry
2个月前
已完结
Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health
2个月前
已完结
Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer
2个月前
已完结
Characterization of Guanine Deaminase from Kluyveromyces marxianus and Its Industrial Application to Reduce Guanine Content in Beer
3个月前
已完结
Effects of Zygosaccharomyces Rouxii on Metabolites and Volatile Substances During the Fermentation of Jujube Beverage Based on Lc-Ms, Hs-Gc-Ims and Et Analysis
4个月前
已完结
Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage
4个月前
已完结
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
4个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
5个月前
已完结
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