Lv2
108 积分 2024-09-20 加入
Glycerol, an Underestimated Flavor Precursor in the Maillard Reaction
1个月前
已完结
Laser-Excited Fluorescence of Dityrosine
1个月前
已完结
Effect of urea on volatile generation from Maillard reaction of cysteine and ribose
1个月前
已完结
Facile Extraction of Thermally Stable and Dispersible Cellulose Nanocrystals with High Yield via a Green and Recyclable FeCl3-Catalyzed Deep Eutectic Solvent System
1个月前
已完结
Maillard reaction in food allergy: Pros and cons
1个月前
已完结
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
2个月前
已完结
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
2个月前
已完结
三代测序技术在遗传病诊断中的应用进展
5个月前
已完结
Natural Phenolic-Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
10个月前
已完结
Lewis Acid-Facilitated Deep Eutectic Solvent (DES) Pretreatment for Producing High-Purity and Antioxidative Lignin
10个月前
已完结
Effects of hydroxyl radicals oxidation on digestion properties of silver carp myofibrillar protein gel
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