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96 积分 2024-10-10 加入
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry
1小时前
已完结
Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages
1小时前
已完结
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages
1小时前
已完结
Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
1小时前
已关闭
Quantitative Analysis of Polysaccharides Using HPSEC-RID Based on Refractive Index Increment(dn/dc)
2小时前
已关闭
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin,
14小时前
已完结
Enhanced adsorption capacity of cellulose hydrogel based on corn stalk for pollutants removal and mechanism exploration
10天前
已完结
AREDS2 Under Scrutiny: Advocating Unified Regulations
23天前
已关闭
Luteolin and glycyrrhetinic exert cooperative effect on liver cancer by self-assembling into carrier-free nanostructures
23天前
已完结
Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility
1个月前
已完结
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