Lv2
118 积分 2024-10-11 加入
A comprehensive review on lactoferrin: a natural multifunctional glycoprotein
30天前
已完结
Molecular glues for protein-protein interactions: Progressing toward a new dream
1个月前
已完结
Interpretable and generative deep learning models explicate phase separating intrinsically disordered motifs
1个月前
已关闭
Efficient simulation of complex fluid phase diagrams with Bayesian optimization
1个月前
已完结
Fundamental Challenges and Outlook in Simulating Liquid-Liquid Phase Separation of Intrinsically Disordered Proteins
1个月前
已完结
ff19SB: Amino-Acid-Specific Protein Backbone Parameters Trained against Quantum Mechanics Energy Surfaces in Solution
1个月前
已完结
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications
1个月前
已完结
pH-dependent interactions of biologically important metal ions with hen egg white lysozyme based on its hydration properties: Thermodynamic and mechanistic insights
1个月前
已完结
Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties
1个月前
已完结
Systematic Parameterization of Monovalent Ions Employing the Nonbonded Model
1个月前
已完结