Lv3
220 积分 2024-10-11 加入
Effect of pH and Metal Ions on Protein–Metal Complexation Modeled by Fluorescence Quenching
1天前
已完结
Enzyme functional classification using artificial intelligence
2个月前
已完结
Interaction mechanism between soybean protein isolate and citrus pectin
2个月前
已完结
Characterizing Thermodynamics of Protein-Glycosaminoglycan Interactions Using Isothermal Titration Calorimetry
4个月前
已完结
Characterization of disulfide-linked forms of seed proteins in peanuts (Arachis Hypogaea L.)
4个月前
已完结
Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism
4个月前
已完结
Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden
5个月前
已完结
Preparation of β-casein by a modified urea fractionation method
5个月前
已完结
Deep Reinforcement Learning: A Brief Survey
6个月前
已完结
Multi-microgrid energy systems operation incorporating distribution-interline power flow controller
7个月前
已采纳
Prevalence of peripheral eosinophilia and clinical associations in systemic sclerosis patients
7个月前
已采纳
N6-methyladenosine RNA methylation is important for dormancy release in sweet cherry
7个月前
已采纳
Lung cancer incidence in female rises significantly in urban sprawl of Shanghai after introduction of LDCT screening
7个月前
已采纳
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