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140 积分 2024-09-21 加入
Formation and Characterization of Noncovalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation
2个月前
已完结
Enhancement of Dough Processing and Steamed Bread Quality with Modified Soybean Residue Dietary Fiber
4个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
4个月前
已完结
[Determination of protein in cerebrospinal fluid: comparison of the Coomassie-Blue method and the Cu-Folin differential test]
5个月前
已关闭
Fluorescence Techniques for Studying Protein Structure
8个月前
已完结
Modulating functional and antioxidant properties of proteins from defatted garden cress (Lepidium sativum) seed meal by Alcalase hydrolysis
1年前
已完结
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