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130 积分 2024-09-21 加入
Modulating functional and antioxidant properties of proteins from defatted garden cress (Lepidium sativum) seed meal by Alcalase hydrolysis
21天前
已完结
Milling-induced transformations in rice flour: implications for bread aging
2个月前
已关闭
Microwave-assisted extraction of phytochemicals from Piper betle L.: Optimization, characterization, and bioactivity evaluation
2个月前
已关闭
Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase
8个月前
已完结
Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles
8个月前
已完结
Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops
8个月前
已完结
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels
8个月前
已完结
Comparative analysis of polyphenol contents in green tea infusions extracted by conventional and modern extraction techniques and optimization of the ultrasonic-assisted extraction parameters by response surface methodology
8个月前
已完结
Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
9个月前
已完结
Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications
9个月前
已完结
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