Lv21
130 积分 2024-09-21 加入
Fluorescence Techniques for Studying Protein Structure
5小时前
待确认
Modulating functional and antioxidant properties of proteins from defatted garden cress (Lepidium sativum) seed meal by Alcalase hydrolysis
4个月前
已完结
Milling-induced transformations in rice flour: implications for bread aging
5个月前
已关闭
Microwave-assisted extraction of phytochemicals from Piper betle L.: Optimization, characterization, and bioactivity evaluation
5个月前
已关闭
Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase
11个月前
已完结
Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles
11个月前
已完结
Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops
11个月前
已完结
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels
11个月前
已完结
Comparative analysis of polyphenol contents in green tea infusions extracted by conventional and modern extraction techniques and optimization of the ultrasonic-assisted extraction parameters by response surface methodology
1年前
已完结
Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
1年前
已完结
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