Lv6
1970 积分 2022-04-26 加入
Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging
1个月前
已完结
Moisture absorbers for food packaging applications
1个月前
已完结
Nanomaterials in Smart Packaging Applications: A Review
1个月前
已完结
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
4个月前
已完结
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
8个月前
已完结
Modification of plant and algal proteins through the Maillard reaction and complex coacervation: mechanisms, characteristics, and applications in encapsulating oxygen-sensitive oils
8个月前
已完结
Chayote root starch modified with acyl and acetyl groups: synthesis, characterization and preparation of edible films
8个月前
已完结
Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films
8个月前
已完结
Zein/polyvinyl alcohol‐based electrospun nanofibrous films reinforced with nano‐hydroxyapatite for efficient Cu(II) adsorption
9个月前
已完结
Gelatin based preservation technologies on the quality of food: a comprehensive review
9个月前
已完结
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