标题 |
Effects of Cinnamon Bark Essential Oil (Cinnamomum burmannii) on Characteristics of Edible Film and Quality of Fresh Beef
肉桂精油对鲜牛肉食用膜特性及品质的影响
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其它 | 作者:Utami, R (Utami, Rohula) [1] ; Khasanah, LU (Khasanah, Lia Umi) [1] ; Manuhara, GJ (Manuhara, Godras Jati) [1] ; Ayuningrum, ZK (Ayuningrum, Zesa Kusuma |
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