Lv33
298 积分 2022-04-19 加入
Morphological characterization of intra-varietal heterogeneity in ‘Dashehari’ mango (Mangifera indica L.)
21天前
已完结
Mango Starch Degradation. I. A Microscopic View of the Granule during Ripening
21天前
已完结
OCT based investigation of post harvest sub-peel microstructural changes in Mango (Mangifera indica): ethylene-induced vs. natural ripening
2个月前
已完结
Physicochemical, microstructural, and Vis/NIR optical properties of kiwifruit during bruise-induced ripening
2个月前
已关闭
Dielectric Barrier Discharge Cold Plasma Improves Storage Stability in Paddy Rice by Activating the Phenylpropanoid Biosynthesis Pathway
2个月前
已完结
Advances in In Situ Probing of Plant Cell Wall Polysaccharides
3个月前
已完结
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
3个月前
已完结
Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging
3个月前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
3个月前
已完结
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality
3个月前
已完结
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