Lv5
1216 积分 2022-06-01 加入
Quorum sensing in fermented food microbiomes: Regulatory circuits, functional roles, practical applications, and future perspectives for intelligent fermentation
11小时前
待确认
Advances and challenges in alternative proteins: From biotechnology to sustainable food production
12小时前
已完结
Egg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials
12小时前
已完结
Distinct Roles of Internal Cavity Volume and Shape in Modulating Thermostability and Catalytic Activity of Microbial Transglutaminase
1天前
已完结
Plant secondary metabolites against biotic stresses for sustainable crop protection
2天前
已完结
Accessibility–equality dynamics in urban blue and green spaces reshape human well-being
4天前
已完结
Production of PHA copolymers consisting of 3-hydroxybutyrate and 3-hydroxyhexanoate (PHBHHx) by recombinant Halomonas bluephagenesis
5天前
已完结
Halomonasas a chassis
5天前
已完结
An Efficient CO 2 ‐Upcycling Platform Based on Engineered Halomonas TD with Enhanced Acetate‐Utilizing Capacity via Adaptive Laboratory Evolution
5天前
已完结
A Polyhydroxyalkanoates-Based Carrier Platform of Bioactive Substances for Therapeutic Applications
5天前
已完结
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