Lv71
5008 积分 2020-04-15 加入
勇往直前
Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GC–MS
1个月前
已完结
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
1个月前
已完结
Five Years After the Lactobacillus Reclassification: Genomic and Functional Insights into Levilactobacillus, Lacticaseibacillus, Limosilactobacillus, Lactiplantibacillus, and Ligilactobacillus in Fermented Foods
2个月前
已关闭
Fungi shape genome evolution of bacteria even in the absence of major growth phenotypes
2个月前
已完结
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
2个月前
已完结
Human Milk Oligosaccharide Lacto-N-Neotetraose Promotes Gut Microbiota Recovery in the Context of Antibiotic-Induced Dysbiosis
3个月前
已完结
Gut metagenomes reveal interactions between dietary restriction, ageing and the microbiome in genetically diverse mice
4个月前
已完结
The African gut microbiome: A window into the hidden human microbial diversity
4个月前
已完结
Clinical translation of microbiome research
4个月前
已完结
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
4个月前
已完结
皖公网安备34019202002308
