Lv71
5008 积分 2020-04-15 加入
勇往直前
Fermented food microbiome: influence on oral and gut microbiota, and human health
14天前
已完结
Meta-analysis of microbiomes reveals metagenomic features of fermented vegetables
1个月前
已完结
Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencing
1个月前
已完结
Identification and evaluation of potential probiotics with favorable fermentation and storage characteristics for fermented brown milk beverages
1个月前
已完结
Integrating multi–omics to link core and region-specific microbiota to flavor metabolism in medium-temperature Daqu
2个月前
已完结
The gut phageome: Friend or foe?
2个月前
已关闭
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors
2个月前
已完结
Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimization
2个月前
已完结
Biogeography-associated emergence of enhanced oxygen tolerance in the abundant human gut commensal Segatella copri
2个月前
已完结
A comparative study on the genomic and functional diversity of 187 strains of Lactobacillus helveticus
2个月前
已完结
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