Lv7
4248 积分 2020-04-15 加入
勇往直前
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
7天前
已完结
Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion
7天前
已完结
Fabrication of lipase-loaded particles by coacervation with chitosan
7天前
已完结
Interaction between Aspergillus oryzae lipase and chitosan: The underlying mechanism and complex characterization
7天前
已完结
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
9天前
已关闭
Functional horizontal gene transfer from bacteria to eukaryotes
11天前
已完结
Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey
11天前
已完结
Divergent Gut Microbiota: Archaeal and Bacterial Signatures Unveil Unique Patterns in Colombian Cyclists Compared to Weightlifters and Non‐Athletes
16天前
已完结
Exploring marine Lactobacillus and its protein for probiotic-based oral cancer therapy
25天前
已完结
Degradation and fermentation of hyaluronic acid by Bacteroides spp. from the human gut microbiota
26天前
已完结
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