| 标题 |
Comparative analysis of microbial communities and flavor compounds in multi-round fermented grains of Jiang-flavor Baijiu from riverside and mountain locations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Wei Shi; Chun-Lin Tao; Xi-Mei Zhang; Ju Guo; Chun-Lin Zhang 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)