Lv5
830 积分 2021-09-27 加入
Odour thresholds of some organic compounds associated with food flavours
3个月前
已完结
Rapid tenderizing of goose breast muscle based on actomyosin dissociation by low-frequency ultrasonication
4个月前
已完结
Improved tenderness and water retention of pork pieces and its underlying molecular mechanism through the combination of low-temperature preheating and traditional cooking
4个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
6个月前
已完结
Three-phase partitioning based on CO2-responsive deep eutectic solvents for the green and sustainable extraction of lipid from Nannochloropsis sp
7个月前
已完结
Ultrasound-assisted one-step extraction of safflower red and yellow pigments by natural ternary deep eutectic solvents: Extraction optimization and mechanism, separation and biological activities of pigments
7个月前
已完结
Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study
7个月前
已完结
Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides
8个月前
已完结
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