Lv2
170 积分 2023-12-14 加入
Challenges and potential solutions for nanosensors intended for use with foods
23小时前
待确认
A PVA/g-C3N4 nano antibacterial paper to preservation of fresh pork
4个月前
已完结
Characterization of the relationship between metabolites and elements of meat from four Tibetan sheep breeds through untargeted metabolomics and multi-element analysis
4个月前
已完结
Vitamins in wine: Which, what for, and how much?
5个月前
已完结
Molecularly Imprinted Polymers: A New Solution for Controlling Ethyl Carbamate in Fermented Alcoholic Beverages
5个月前
已完结
Dietary fiber alleviates alcoholic liver injury via Bacteroides acidifaciens and subsequent ammonia detoxification
5个月前
已完结
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
7个月前
已完结
Toward Kilogram‐Scale Preparation of Full‐Color Carbon Dots by Simply Stirring at Room Temperature in Air
7个月前
已完结
Synthesis and applications of carbon dots from waste biomass
7个月前
已完结
Ethanol-water clusters determine the critical concentration of alcoholic beverages
7个月前
已完结
皖公网安备34019202002308
