Lv2
170 积分 2023-12-14 加入
Carbon quantum dots from supercritical fluid
2个月前
已完结
Saccharomyces cerevisiae strains with low-yield higher alcohols and high-yield acetate esters improve the quality, drinking comfort and safety of huangjiu
7个月前
已完结
Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation
7个月前
已完结
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