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38 积分 2026-06-28 加入
Rethinking the resolution of the advanced structure of polysaccharides
1个月前
已完结
Structural support of zein network to rice flour gluten-free dough: Rheological, textural and thermal properties
2个月前
已完结
Correlations between the structure and anti-diabetic activity of novel polysaccharides from raw and “Nine Steaming Nine Sun-Drying” Polygonti rhizome
2个月前
已完结
Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam
3个月前
已完结
The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
3个月前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
3个月前
已完结
The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization
3个月前
已完结
Strategy for Making Starch–Polyphenol Complexes with Multifunctional Properties
3个月前
已完结
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