Lv4
410 积分 2026-08-08 加入
Highly sweet compounds of plant origin: From ethnobotanical observations to wide utilization
17小时前
待确认
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight
17小时前
已完结
Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi‐Based Sauces
17小时前
已完结
The mechanism underlying the protective effect of Rebaudioside B against acute lung injury using a network pharmacology-based strategy
18小时前
已完结
Sugar and artificial sweeteners and risk of cardiovascular disease
18小时前
已完结
The role of metabolites of steviol glycosides and their glucosylated derivatives against diabetes-related metabolic disorders
18小时前
已完结
Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways
18小时前
已完结
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortium
19小时前
已完结
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
19小时前
已完结
Stevioside extends the healthspan and improves Alzheimer's disease and increases oxidative stress resistance via the mitochondrial unfolded protein response
19小时前
已完结
Chaos and Einstein-Rosen gravitational waves
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