Lv63
1762 积分 2024-10-09 加入
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
6天前
已完结
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
7天前
已完结
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
8天前
已完结
Characterization of seaweed polysaccharide-based bilayer films containing essential oils with antibacterial activity
8天前
已完结
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
9天前
已完结
Development of polyvinyl alcohol/carboxymethylcellulose-based bio-packaging film with citric acid crosslinking and clove essential oil encapsulated chitosan nanoparticle pickering emulsion
9天前
已完结
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
18天前
已完结
Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)
22天前
已完结
Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
22天前
已完结
Novel carboxymethyl cellulose-polyvinyl alcohol blend films stabilized by Pickering emulsion incorporation method
25天前
已完结
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