Lv6
1812 积分 2024-10-09 加入
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
19天前
已完结
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
20天前
已完结
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
20天前
已完结
Characterization of seaweed polysaccharide-based bilayer films containing essential oils with antibacterial activity
21天前
已完结
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
21天前
已完结
Development of polyvinyl alcohol/carboxymethylcellulose-based bio-packaging film with citric acid crosslinking and clove essential oil encapsulated chitosan nanoparticle pickering emulsion
21天前
已完结
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
30天前
已完结
Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)
1个月前
已完结
Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
1个月前
已完结
Novel carboxymethyl cellulose-polyvinyl alcohol blend films stabilized by Pickering emulsion incorporation method
1个月前
已完结
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