Lv3
262 积分 2024-10-09 加入
A peppermint oil emulsion stabilized by resveratrol-zein-pectin complex particles: Enhancing the chemical stability and antimicrobial activity in combination with the synergistic effect
23天前
已完结
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
28天前
已完结
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
1个月前
已完结
Stabilization of Pickering emulsions by oxidized starch/zein nanoparticle complexes
1个月前
已完结
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
1个月前
已完结
Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism
1个月前
已完结
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage
1个月前
已完结
Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin
2个月前
已完结
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservation
2个月前
已完结
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation
2个月前
已完结
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