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1842 积分 2024-10-09 加入
Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C
5个月前
已完结
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
6个月前
已完结
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
6个月前
已完结
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
6个月前
已完结
Characterization of seaweed polysaccharide-based bilayer films containing essential oils with antibacterial activity
6个月前
已完结
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
6个月前
已完结
Development of polyvinyl alcohol/carboxymethylcellulose-based bio-packaging film with citric acid crosslinking and clove essential oil encapsulated chitosan nanoparticle pickering emulsion
6个月前
已完结
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
6个月前
已完结
Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)
6个月前
已完结
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