Lv31
313 积分 2024-09-11 加入
Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics
5小时前
已完结
Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia
2个月前
已完结
Principal Component Analysis (PCA) Loading and Statistical Tests for Nuclear Magnetic Resonance (NMR) Metabolomics Involving Multiple Study Groups
2个月前
已关闭
Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
2个月前
已完结
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
2个月前
已完结
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
2个月前
已完结
Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology
2个月前
已完结
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