Lv11
50 积分 2024-09-28 加入
Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis
9小时前
已完结
Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics
1个月前
已关闭
Aldehyde dehydrogenase 2 serves as a key cardiometabolic adaptation regulator in response to plateau hypoxia in mice
1个月前
已完结
Why is the partial oxygen pressure of human tissues a crucial parameter? Small molecules and hypoxia
1个月前
已完结
Sport nutrition: the role of macronutrients and minerals in endurance exercises
3个月前
已完结
Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese
3个月前
已完结
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
4个月前
已完结
Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep
7个月前
已完结
Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality
7个月前
已完结
Hypoxia induces heart regeneration in adult mice
7个月前
已完结
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