Lv4
782 积分 2024-09-29 加入
Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum
4天前
已完结
Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
7天前
已完结
Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
7天前
已完结
Molecular insights reveal how the glycolipids in cell membrane mitigates nanomaterial's invasion
26天前
已完结
Molecular insights reveal how the glycolipids in cell membrane mitigates nanomaterial's invasion
1个月前
已完结
In Silico Screening of Therapeutic Targets as a Tool to Optimize the Development of Drugs and Nutraceuticals in the Treatment of Diabetes mellitus: A Systematic Review
1个月前
已完结
Discovering the therapeutic potential of Naringenin in diabetes related to GLUT-4 and its regulatory factors: A computational approach
1个月前
已完结
Two Novel Insulin-Sensitizing Peptides MGPR and AGPAGPR from Miichthys miiuy Fish Maw Alleviate Insulin Resistance Via Regulating the PPARγ-Driven IRS1/PI3K/AKT Signaling Pathway
1个月前
已完结
Synthesis, molecular docking, dynamic simulation and pharmacological characterization of potent multifunctional agent (dual GPR40-PPARγ agonist) for the treatment of experimental type 2 diabetes
1个月前
已完结
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
1个月前
已完结
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