Lv24
134 积分 2024-09-29 加入
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review
19小时前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
19小时前
已完结
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
19小时前
已完结
Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
20小时前
已完结
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
1天前
已完结
Strain engineering of Bacillus coagulans with high osmotic pressure tolerance for effective L-lactic acid production from sweet sorghum juice under unsterile conditions
1天前
已完结
Toxicities of polystyrene microplastics (MPs) and hexabromocyclododecane (HBCD), alone or in combination, to the hepatopancreas of the whiteleg shrimp, Litopenaeus vannamei
5天前
已完结
Synergistic role of phenylpropanoid biosynthesis and citrate cycle pathways in heavy metal detoxification through secretion of organic acids
5天前
已完结
Development and standardization of spectrophotometric assay for quantification of thermal hydrolysis-origin melanoidins and its implication in antioxidant activity evaluation
5天前
已关闭
Negative impacts of nanoplastics on the purification function of submerged plants in constructed wetlands: Responses of oxidative stress and metabolic processes
5天前
已完结
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