Lv5
1032 积分 2024-09-29 加入
Exploration of Dendrobium officinale polysaccharide (DOP)’s potential targeted therapy in T-ALL combining network pharmacology, bioinformatics and experimental validation
14小时前
已完结
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice
14小时前
已完结
A review of advances in the extraction, structural characterization, gel properties, and biological activity mechanisms of Dendrobium officinale polysaccharides
14小时前
已完结
A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
1天前
已完结
Lentinan, β-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastro-intestinal interaction contributing towards its anti-diabetic potential
1天前
已完结
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
1天前
已完结
Plant polysaccharides: sources, structures, and antidiabetic effects
1天前
已完结
Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities
2天前
已完结
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols
3天前
已完结
Aging alleviates the negative impact of citrus peel polysaccharides on the inhibitory effect of EGCG against α-Amylase
3天前
已完结
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