| 标题 |
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Teng Wang; Nianguo Bo; Gen Sha; Yiqing Guan; Dihan Yang; et al 出版日期:2024-08-15 |
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(2025-6-4)