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748 积分 2024-09-22 加入
Physicochemical stability-increasing effects of anthocyanin via a co-assembly approach with an amphiphilic peptide
1天前
已完结
Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides
1天前
已完结
Aromatic short peptides: from self-assembled architectures to fluorescent detectionsensing applications in food safety
4个月前
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