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Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
1个月前
已完结
Biofortification of potato nutrition
1个月前
已完结
Potato protein as an emerging high-quality: source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
1个月前
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Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
1年前
已完结
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