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550 积分 2024-03-06 加入
Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process
19天前
已完结
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
19天前
已完结
Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
2个月前
已完结
Biofortification of potato nutrition
3个月前
已完结
Potato protein as an emerging high-quality: source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
3个月前
已完结
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