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680 积分 2024-03-06 加入
Protective effects and molecular mechanisms of Litopenaeus vannamei treated with l-arginine/l-lysine against myofibrillar proteins oxidation and quality degradation during freeze-thaw cycles
17天前
已完结
Surface adsorption of legume proteins upon tryptic hydrolysis: Theoretical and experimental study
17天前
已完结
Liquid foam: Fundamentals, rheology, and applications of foam displacement in porous structures
17天前
已完结
Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation
17天前
已完结
Natural superhydrophobic coatings templated from protein aggregation: multipurpose liquid repellence and application across virtually arbitrary substrates
17天前
已完结
Protective effects and molecular mechanisms of Litopenaeus vannamei treated with l-arginine/l-lysine against myofibrillar proteins oxidation and quality degradation during freeze-thaw cycles
4个月前
已关闭
Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine
4个月前
已完结
Globular plant protein aggregates for stabilization of food foams and emulsions
4个月前
已完结
Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties
4个月前
已完结
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
4个月前
已完结
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