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168 积分 2024-01-28 加入
Fungal β-1,3-glucan synthase: a review of structure, mechanism, and regulation
1天前
已完结
A Comprehensive Review on the Sources, Biosynthesis, Extraction, and Characterization of β-Glucans
3天前
求助中
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
1个月前
已完结
Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts
2个月前
已完结
Elucidation of Broad Substrate Specificity of a Novel γ-Glutamyl Transferase from Bacillus atrophaeus and Rational Design for Enhanced Substrate Selectivity
2个月前
已完结
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives
2个月前
已完结
Elucidation of Broad Substrate Specificity of a Novel Glutamyl Transferase from Bacillus atrophaeus and Rational Design for Enhanced Substrate Selectivity
2个月前
已完结
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
2个月前
已完结
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property
2个月前
已完结
The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection
2个月前
已完结
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