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From byproduct to taste enhancer: Effective preparation of γ-glutamyl peptides from Morchella esculenta stipes and their mechanism of taste enhancement
16小时前
已完结
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
17小时前
已完结
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates
1天前
已完结
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