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100 积分 2024-01-28 加入
Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts
19天前
已完结
Elucidation of Broad Substrate Specificity of a Novel γ-Glutamyl Transferase from Bacillus atrophaeus and Rational Design for Enhanced Substrate Selectivity
19天前
已完结
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives
20天前
已完结
Elucidation of Broad Substrate Specificity of a Novel Glutamyl Transferase from Bacillus atrophaeus and Rational Design for Enhanced Substrate Selectivity
20天前
已完结
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
21天前
已完结
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property
21天前
已完结
The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection
1个月前
已完结
Enzymatic synthesis of N-succinyl-L-phenylalanine and exploration of its potential as a novel taste enhancer
1个月前
已完结
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
1个月前
已完结
The role of peptides in regulating dough quality: A comprehensive review
1个月前
已完结
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