Lv2
180 积分 2024-01-27 加入
Functionality of different probiotic strains embedded in citrus pectin based edible films
1个月前
已完结
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence ofCaenorhabditis elegans
4个月前
已完结
Probiotic biofilms: A novel encapsulation system for bioactive modalities
5个月前
已完结
Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation
6个月前
已完结
Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations
6个月前
已完结
Physiologically Inspired Mucin Coated Escherichia coli Nissle 1917 Enhances Biotherapy by Regulating the Pathological Microenvironment to Improve Intestinal Colonization
8个月前
已完结
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
8个月前
已完结
Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potential
8个月前
已完结
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
9个月前
已完结
Universal chemical assay for the detection and determination of siderophores
11个月前
已完结
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