Lv21
140 积分 2024-01-27 加入
Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation
2小时前
待确认
Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations
2小时前
待确认
Physiologically Inspired Mucin Coated Escherichia coli Nissle 1917 Enhances Biotherapy by Regulating the Pathological Microenvironment to Improve Intestinal Colonization
1个月前
已完结
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
1个月前
已完结
Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potential
2个月前
已完结
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
2个月前
已完结
Universal chemical assay for the detection and determination of siderophores
4个月前
已完结
The Role of Digital Data on Citizens in Social Work Research: A Literature Review
5个月前
已完结
Digital social work: Conceptualising a hybrid anticipatory practice
5个月前
已完结
Expansion of Digital Technology Use in the Korean Social Work Field
5个月前
已完结
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