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基于GC-IMS和GC×GC-O-MS结合机器学习技术表征武夷岩茶（水仙）烘焙过程中挥发性成分的动态变化
4天前
已完结
基于GC-IMS和GC×GC-O-MS结合机器学习技术表征武夷岩茶（水仙）烘焙过程中挥发性成分的动态变化
4天前
已关闭
Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS
17天前
已完结
Targeted Therapy of B7 Family Checkpoints as an Innovative Approach to Overcome Cancer Therapy Resistance: A Review from Chemotherapy to Immunotherapy
1个月前
已完结
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes
3个月前
已完结
A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour
3个月前
已完结
SIRT1 Promotes Proliferation and Prevents Senescence Through Targeting LKB1 in Primary Porcine Aortic Endothelial Cells
3个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
4个月前
已完结
不同非酵母菌发酵甜米酒的风味特征及代谢组学研究
4个月前
已完结
Therapeutic effects of different polar fractions of hawthorn extract on blood stasis model rats revealed by LC‐MS metabolomics
5个月前
已完结
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