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52 积分 2024-11-13 加入
Improving the palatability of Platycodonic Radix for pediatric use: Integrating LC-MS-based bitter component profiling with an HP-β-Cyclodextrin/xylitol taste-masking strategy
14天前
已关闭
Construction of thermostable and temperature-responsive emulsion gels using gelatin: a novel strategy for replacing animal fat
2个月前
已完结
Hydrocolloid mediated reconstruction and functionality of tapioca starch–yeast protein emulsion-filled gels: Toward β-carotene delivery and dysphagia-friendly foods of 3D printing
2个月前
已完结
Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibility
2个月前
已关闭
Study of Sensory Evaluation of Bittering Agents for Establishing an Evaluation System of Bitterness
2个月前
已完结
Current 3D Printing Technologies and Their Potential Applications in Drug Delivery, Personalized Medicine & Pharmaceutical Sciences
4个月前
已完结
Development of 3D-printed taste-masked extended-release tablet of Bacopa monnieri with HME-FDM technique: in vitro and in vivo study
4个月前
已完结
Difluoroboron curcumin/glycyrrhizic acid liposome-incorporated Mg²⁺-chelated microgel for MRSA-infected wound photothermal therapy
4个月前
已完结
An Improved Technique for Trimethylamine Detection in Animal-Derived Medicine by Headspace Gas Chromatography-Tandem Quadrupole Mass Spectrometry
4个月前
已完结
Instant gel-forming microcapsules based on micronized-κ-carrageenan for bitter taste quenching bioinspired by the passion fruit seed
4个月前
已完结
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