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Recent Insights on Microfluidics Applications for Food Quality and Safety Analysis: A Comprehensive Review
13天前
已完结
Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales
15天前
已完结
Efficiency of mushrooms for food production - fundamental strategic decision-making
15天前
已完结
Review of postharvest processing of edible wild-grown mushrooms
15天前
已完结
An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
15天前
已完结
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
16天前
已完结
Enhancing the application of near-infrared spectroscopy in grain mycotoxin detection: An exploration of a transfer learning approach across contaminants and grains
17天前
已完结
Algal proteins and bioactive peptides: Sustainable nutrition for human health
18天前
已完结
Algae as a potential source of protein: A review on cultivation, harvesting, extraction, and applications
18天前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
25天前
已完结
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