Lv62
2018 积分 2024-12-15 加入
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
1个月前
已完结
Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review
1个月前
已完结
Raman spectroscopy combined with stacking ensemble modeling for tracing the geographical origin of beef
1个月前
已完结
Raman spectroscopy combined with stacking ensemble modeling for tracing the geographical origin of beef
1个月前
已完结
Unraveling almonds deterioration using whole-cell biosensor coupled with machine learning approaches and SHAP interpretation
1个月前
已完结
Machine learning-enabled metabolomics for geographical authentication of Lonicera japonica via UHPLC-Q-TOF-MS/MS and SHAP interpretation
1个月前
已完结
Application of artificial intelligence in the advancement of sensory evaluation of food products
2个月前
已完结
Shapley Additive exPlanations-Integrated Convolutional Neural Networks for Chemically Interpretable Fourier-Transform Infrared-Based Microplastic Characterization
2个月前
已完结
Shapley Additive exPlanations-Integrated Convolutional Neural Networks for Chemically Interpretable Fourier-Transform Infrared-Based Microplastic Characterization
3个月前
已完结
1D Gradient-Weighted Class Activation Mapping, Visualizing Decision Process of Convolutional Neural Network-Based Models in Spectroscopy Analysis
3个月前
已完结
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