Lv3
258 积分 2025-09-19 加入
An Integrated RGB/NIR/UV Multimodal Imaging System for Non-Destructive Quality Assessment of Green Bell Peppers (Capsicum annuum L.)
1天前
待确认
Artificial intelligence enhances food testing process: A comprehensive review
20天前
已完结
Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence
20天前
已完结
Broadening the scope of food quality control: A calibration transfer strategy for minimizing external influences on spectral analysis
20天前
已完结
Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects
21天前
已完结
Applications of hyperspectral imaging technology in the food industry
21天前
已完结
Explainable AI for hyperspectral imaging in food quality decision support: interpretability, reliability and future directions
21天前
已完结
Bayesian classification of ripening stages of tomato fruit using acoustic impact and colorimeter sensor data
21天前
已完结
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