Lv2
138 积分 2025-09-19 加入
Determination of 21 amino acids in grass carp, clam and shrimp by enzymatic hydrolysis coupled with high-performance liquid chromatography and tandem mass spectrometry
1个月前
已完结
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography
1个月前
已完结
Development of chiral and achiral high performance liquid chromatography methods for the analysis of main flavour compound of hazelnut
1个月前
已完结
High performance liquid chromatography coupled with post – Column derivatization methods in food analysis: Chemistries and applications in the last two decades
1个月前
已完结
Green Approaches in High-Performance Liquid Chromatography for Sustainable Food Analysis: Advances, Challenges, and Regulatory Perspectives
1个月前
已完结
Spectral insights: advancing the authentication and quality assessment of Moroccan saffron through UV–visible spectroscopy and multivariate chemometric methods
1个月前
已完结
Phytochemistry, antioxidant, anticancer, and acute toxicity of traditional medicinal food Biarum bovei (Kardeh)
1个月前
已完结
Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimization using factorial design
1个月前
已关闭
Adjustment and quantification of UV–visible spectrophotometry analysis: an accurate and rapid method for estimating Cladosporium spp. spore concentration in a water suspension
1个月前
已完结
Interference-free quantitation of aromatic amino acids in two complex systems by three-way calibration with ultraviolet–visible spectrophotometer: Exploration of trilinear decomposition of spectrum-pH data
1个月前
已完结
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