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20 积分 2025-09-09 加入
Effects of chilling rate on progression of rigor mortis in postmortem lamb meat
2个月前
已完结
Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracis
3个月前
已完结
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
3个月前
已完结
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
11个月前
已完结
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
11个月前
已完结
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