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44 积分 2025-09-10 加入
Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls
7小时前
待确认
Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat
12天前
已完结
Inhibition of free and bound heterocyclic amines production in roast lamb patties by the addition of emulsifiers
19天前
已完结
A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food
19天前
已完结
Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls
19天前
已完结
Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls
19天前
已完结
Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained quality attributes
26天前
已完结
Dual role of phloretin in inhibiting 2-amino-3-methylimidazole[4,5-f]quinoline (IQ) formation and modulating flavor in a Maillard reaction model system
26天前
已完结
Advanced Antibacterial Packaging for Food Preservation Through Multifunctional Metal–Organic Framework Nanocomposite
1个月前
已完结
Multifunctional Metal–Phenolic Networks: A Game‐Changer in Food Preservation Technologies
1个月前
已完结
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