Lv3
310 积分 2025-10-28 加入
DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE
3天前
已完结
Determination of traces of gaseous acrolein by collection on molecular sieves and fluoremetry with o-aminobiphenyl
9天前
已完结
Food-derived 1,2-dicarbonyl compounds and their role in diseases
5个月前
已完结
Development of a Multiresidue QuEChERS–DLLME—Fast GC–MS Method for Determination of Selected Pesticides in Yogurt Samples
5个月前
已完结
Carbonyl compounds in gas and particle phases of mainstream cigarette smoke
5个月前
已完结
Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages
6个月前
已完结
Characterization of the odor compounds in human milk by DHS/GC × GC-O-MS: A feasible and efficient method
7个月前
已完结
A novel reagent pre-column derivatization method for UHPLC-MS/MS to determine four α-dicarbonyl compounds in beer
7个月前
已完结
In-solution derivatization and detection of glyoxal and methylglyoxal in alcoholic beverages and fermented foods by headspace solid-phase microextraction and gas chromatography–mass spectrometry
7个月前
已完结
Investigation on the contents of heat-induced hazards in commercial nuts
7个月前
已完结
皖公网安备34019202002308
