Lv41
540 积分 2025-10-28 加入
Effect of cross-linking agents on the adsorption of histamine on molecularly imprinted polyacrylamide
1个月前
已完结
DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE
2个月前
已完结
Determination of traces of gaseous acrolein by collection on molecular sieves and fluoremetry with o-aminobiphenyl
2个月前
已完结
Food-derived 1,2-dicarbonyl compounds and their role in diseases
7个月前
已完结
Development of a Multiresidue QuEChERS–DLLME—Fast GC–MS Method for Determination of Selected Pesticides in Yogurt Samples
7个月前
已完结
Carbonyl compounds in gas and particle phases of mainstream cigarette smoke
7个月前
已完结
Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages
8个月前
已完结
Characterization of the odor compounds in human milk by DHS/GC × GC-O-MS: A feasible and efficient method
9个月前
已完结
A novel reagent pre-column derivatization method for UHPLC-MS/MS to determine four α-dicarbonyl compounds in beer
9个月前
已完结
In-solution derivatization and detection of glyoxal and methylglyoxal in alcoholic beverages and fermented foods by headspace solid-phase microextraction and gas chromatography–mass spectrometry
9个月前
已完结
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