Lv1
20 积分 2025-10-24 加入
New insights into altering the structures and improving the functional properties of walnut protein: Synergistic high-pressure homogenization/limited enzymatic hydrolysis
4个月前
已完结
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis
4个月前
已完结
Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
4个月前
已完结
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein
4个月前
已完结
Dynamic Imine Chemistry Enables Paintable Biogel Electrolytes to Shield On-Body Zinc-Ion Batteries from Interfacial Interference
5个月前
已完结
Transforming Undesired Corrosion Products into a Nanoflake‐Array Functional Layer: A Gelatin‐Assistant Modification Strategy for High Performance Zn Battery Anodes
5个月前
已完结
Flexible Fe3+-doped gelatin/poly(acrylate-co-acrylamide) conductive hydrogels for biopotential acquisition, salt recognition, and supercapacitors
5个月前
已完结
Fabrication of Gelatin-Derived Gel Electrolyte Using Deep Eutectic Solvents through In Situ Derivatization and Crosslinking Strategy for Supercapacitors and Flexible Sensors
5个月前
已完结
A Review on 3D Zinc Anodes for Zinc Ion Batteries
5个月前
已完结
Stable Zinc Anode Facilitated by Regenerated Silk Fibroin‐modified Hydrogel Protective Layer
5个月前
已完结