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40 积分 2023-06-21 加入
Antibiofilm Potential of Cumin and Lemongrass Essential Oils Against Multidrug-Resistant Vibrio parahaemolyticus in Retailed Fish Samples
16天前
已完结
Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approach
3个月前
已完结
Unveiling the dynamic response of volatile development during barley malt roasting via untargeted and pseudo-targeted flavoromics: A time course study
3个月前
已完结
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat
7个月前
已完结
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
7个月前
已完结
Emerging applications of metabolomics in food science and future trends
7个月前
已完结
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
7个月前
已完结
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
7个月前
已完结
Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition
7个月前
已完结
Lipid oxidation in meat: mechanisms and protective factors – a review
7个月前
已完结
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