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liu
Lv1
30 积分
2023-06-21 加入
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Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimi
3天前
已完结
Aroma compounds identified in cooked meat: A review
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Analyzing changes in volatile flavor compounds of soy protein isolate during ultrasonic-thermal synergistic treatments using electronic nose and HS-SPME-GC-MS combined with chemometrics
6天前
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Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai)
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Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
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Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
7天前
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SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
7天前
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Chemical and near-infrared determination of moisture, fat and protein in tuna fishes
9天前
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Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods
12天前
已完结
Nutritional Components, Biochemical Characteristics, Enzyme Activities, and Growth Differences of Five Freshwater Fish Species?
13天前
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