Lv5
870 积分 2023-07-09 加入
Biodegradation of the strobilurin fungicide pyraclostrobin by Burkholderia sp. Pyr-1: Characteristics, degradation pathway, water remediation, and toxicity assessment
2天前
已完结
Levels and Health Risk of Pesticide Residues in Chinese Herbal Medicines
1个月前
已完结
Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant
1个月前
已完结
Residues and Safety Assessment of Cyantraniliprole and Indoxacarb in Wild Garlic (Allium vineale)
1个月前
已完结
Azole and strobilurin fungicides in source, treated, and tap water from Wuhan, central China: Assessment of human exposure potential
1个月前
已关闭
Toxicological risks of SDHIs and QoIs to zebrafish (Danio rerio) and the corresponding poisoning mechanism
1个月前
已关闭
Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile
1个月前
已完结
(Allium x cornutum, Allium x proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent
1个月前
已完结
Dissipation Kinetics and Dietary Risk Assessment of Boscalid Residues in Two Table-Grape Varieties Under Field Conditions
1个月前
已完结
Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector
1个月前
已完结
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