| 标题 |
Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Li Li; Tingting Zhao; Yu Liu; Hongwu Liang; Kaiwei Shi 出版日期:2022-06-23 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)