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948 积分 2023-08-30 加入
Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal
27天前
已完结
Upcycling of Chinese Nong-Flavor Baijiu Distiller’s Grains Through Solid-State Fermentation by Microbial-Enzyme Synergy
3个月前
已完结
Alcohol consumption and upper aerodigestive tract squamous cell carcinoma: evidence from 28 prospective cohorts
3个月前
已完结
Three-Stage Solid-State Fermentation Technology for Distillers’ Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements
4个月前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
4个月前
已完结
Why do only some cohort studies find health benefits from low volume alcohol use? A systematic review and meta-analysis of study characteristics that may bias mortality risk estimates
4个月前
已完结
‘We need to dismantle the stigma of alcohol dependence in academia’
4个月前
已完结
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
4个月前
已完结
Upcycling of Chinese Nong-Flavor Baijiu Distiller’s Grains Through Solid-State Fermentation by Microbial-Enzyme Synergy
4个月前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
4个月前
已完结
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