Lv2
166 积分 2023-08-30 加入
Predicting the metabolizable energy and metabolizability of gross energy of conventional feedstuffs for Muscovy duck using in vitro digestion method
1个月前
已完结
Chitosan: A sustainable biobased material for diverse applications
2个月前
已完结
Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis
2个月前
已完结
The discovery of marine natural product Streptochlorin and its inhibition of Banana fusarium wilt by targeting the GPI pathway
2个月前
已完结
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
2个月前
已完结
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
2个月前
已完结
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
2个月前
已完结
Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome
2个月前
已完结
Efficient conversion of corn straw to feed protein through solid-state fermentation using a thermophilic microbial consortium
2个月前
已完结
Screening of a High Ethanol-Producing Saccharomyces cerevisiae Strain and Its Effects on the Dynamics of the Microbial Community and Flavor During Baijiu Solid-State Fermentation
2个月前
已完结
皖公网安备34019202002308
