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36 积分 2023-08-30 加入
Chitosan: A sustainable biobased material for diverse applications
5天前
已完结
Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis
5天前
已完结
The discovery of marine natural product Streptochlorin and its inhibition of Banana fusarium wilt by targeting the GPI pathway
7天前
已完结
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
8天前
已完结
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
8天前
已完结
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
8天前
已完结
Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome
21天前
已完结
Efficient conversion of corn straw to feed protein through solid-state fermentation using a thermophilic microbial consortium
22天前
已完结
Screening of a High Ethanol-Producing Saccharomyces cerevisiae Strain and Its Effects on the Dynamics of the Microbial Community and Flavor During Baijiu Solid-State Fermentation
24天前
已完结
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
24天前
已完结
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