Lv11
58 积分 2023-08-31 加入
药食同源物质协同发酵红酸汤的品质特征及风味变化
8小时前
待确认
Regulation of the interaction between the de novo biosynthesis of vitamin B6 and its salvage pathway for efficient production of pyridoxine
17天前
已关闭
狂欢理论视角下同性“CP”粉丝群体的身份认同研究
3个月前
已完结
情感社会学视域下的网络梦女文化传播研究
3个月前
已完结
A homing system targets therapeutic T cells to brain cancer
3个月前
已完结
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
5个月前
已完结
Recent Insights in Lactobacillus-Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
6个月前
已完结
发酵燕麦浆的乳酸菌菌种筛选及品质分析
6个月前
已完结
益生菌基因组学在乳酸菌筛选和功能评价中的应用
6个月前
已完结