Lv11
30 积分 2023-08-31 加入
乳酸菌发酵果蔬汁的风味研究进展
7小时前
待确认
Chapter 2 - Lactic acid fermentation of fruit and vegetable juices and smoothies: Innovation and health aspects
7小时前
已关闭
In vitro screening of lactic acid bacteria for multi-strain probiotics
7天前
已完结
Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains and preparation of kefir compound fermentation starter
21天前
已完结
基于数据挖掘和网络药理学探究抗衰老中药保健处方的用药规律及作用机制
22天前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
22天前
已完结
Hybrid Thin Film Coating Performance and Functional Characteristics of Silicon Nitride (SiNx) Layer for Solar Cell Application
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