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34 积分 2023-08-18 加入
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
1个月前
已完结
Probiotic strains alleviated OVA-induced food allergy in mice by regulating the gut microbiota and improving the level of indoleacrylic acid in fecal samples
1个月前
已完结
Pro‐oxidant and Antioxidant Effects in Photodynamic Therapy: Cells Recognise that Not All Exogenous ROS Are Alike
1个月前
已完结
Bioinspired Assembly of Natural Polyphenol-Amino Acid Surfactants as Multifunctional Durable Coatings for Anticorrosion Fruit Packaging
1个月前
已完结
Dual-Mechanism Tuned Engineered Polyphenols with Cascade Photocatalytic Self-Fenton Reaction for Sustainable Biocidal Coatings
2个月前
已完结
Clinically Approved Ferric Maltol: A Potent Nanozyme with Added Effect for High-Efficient Catalytic Disinfection
2个月前
已完结
Supertough, Healable, Self-Adhesive, and Antibacterial Eutectogels for Sensitive Strain Sensors
3个月前
已完结
Biosynthesis of MgO Nanoparticles and Their Impact on the Properties of the PVA/Gelatin Nanocomposites for Smart Food Packaging Applications
3个月前
已完结
Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus
7个月前
已完结
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
9个月前
已完结
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