Lv3
352 积分 2023-08-18 加入
Formulation and Process Optimization of Longjiang Brine: ANN-GA Optimization Based on the Color and Flavor of Brined Pork
7小时前
待确认
Artificial Intelligence: An Advanced Tool to Improve Safety and Quality in the Meat Industry
6天前
已完结
Semi-Rational Design of Lignin Peroxidase for Enhanced Activity and Application in Wheat Straw Lignin Degradation
1个月前
已完结
Grain quality preservation: an integrated review of deterioration mechanisms, detection technologies, and mitigation strategies
2个月前
已完结
Acid-Induced Self-Catalyzing Platform Based on Dextran-Coated Copper Peroxide Nanoaggregates for Biofilm Treatment
2个月前
已完结
Lactiplantibacillus plantarum MPB-65 combined with epicatechin alleviates hyperuricemia by modulating the gut–kidney axis
2个月前
已完结
Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production
2个月前
已完结
Effect of l-arabinose and lactulose combined with Lactobacillus plantarum on obesity induced by a high-fat diet in mice
2个月前
已完结
Synergistic protective effects of β-glucan and Lactobacillus johnsonii NSP009 in ulcerative colitis
2个月前
已完结
Synbiotic therapy with Clostridium sporogenes and xylan promotes gut-derived indole-3-propionic acid and improves cognitive impairments in an Alzheimer's disease mouse model
2个月前
已完结
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