| 标题 |
Formulation and Process Optimization of Longjiang Brine: ANN-GA Optimization Based on the Color and Flavor of Brined Pork |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Qi Yu; Min Zhang; Dayuan Wang; C. Law; Yaping Liu 出版日期:2025-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)