Lv12
48 积分 2026-05-25 加入
Synthesis and characterization studies of homopolymers ofN-vinylpyrrolidone, vinyl acetate, and their copolymers
1天前
已完结
An Autofluorescent Hydrogel with Water‐Dependent Emission for Dehydration‐Visualizable Smart Wearable Electronics
1天前
已完结
Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel
27天前
已完结
Effects of ultrasonic intensity and time on rheological properties of different concentrations of xanthan gum solution
29天前
已完结
Ultrasound modification of grass pea starch: Amplitude-time effects on gel strength and structural properties
29天前
已完结
Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values
2个月前
已完结
Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan
2个月前
已完结
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