Lv1
40 积分 2026-04-22 加入
Biological characteristics of flowers and examination of pollen viability at different developmental stages of Epimedium sagittatum (Sieb. et Zucc.) Maxim
1个月前
已完结
Isolation and purification of polysaccharides from Centella Asiatica followed by structural characterization and evaluation of antidiabetic activity
1个月前
已完结
Domestic Cooking Affects the Prebiotic Performances of Chinese Yam Polysaccharides
2个月前
已完结
Ren X, et al. Extraction, separation and efficacy of yam polysaccharide
2个月前
已完结
Structure Characterization of Polysaccharide from Chinese Yam (Dioscorea opposite Thunb.) and Its Growth-Promoting Effects on Streptococcus thermophilus
2个月前
已完结
In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation
3个月前
已完结
Comprehensive characterization of yam tuber nutrition and medicinal quality of Dioscorea opposita and D. alata from different geographic groups in China
3个月前
已完结
Rapid identification and determination of chemical components of Huai yam based on UPLC‑Q‑Exactive‑MS and fragmentation patterns
3个月前
已完结
Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam
3个月前
已完结
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity, molecular weight, and microstructure of polysaccharides from Chinese yam
4个月前
已完结
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