Lv4
650 积分 2026-05-12 加入
Ascorbic acid treatment inhibits early wound healing in the fresh-cut potato by relegating jasmonic acid biosynthesis and signal transduction
3个月前
已完结
Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato
3个月前
已完结
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
3个月前
已完结
Effects of ascorbic acid treatment on starch metabolism during wound healing in fresh-cut potatoes
3个月前
已完结
Structures and functions of suberin in postharvest fruit and vegetable and its regulation: A comprehensive review
3个月前
已完结
A comprehensive approach to phytochemical analysis of macromolecular composites that protect tubers: case studies in suberized potato periderm tissues
3个月前
已完结
Abscisic acid promotes lignin and suberin formation for potato wound healing
4个月前
已完结
Potato Periderm is the First Layer of Defence against Biotic and Abiotic Stresses: a Review
4个月前
已完结
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