Lv1
50 积分 2026-05-12 加入
Proteolytic profiles of yogurt and probiotic bacteria
1个月前
已完结
Extraction kinetic model of polysaccharide from Codonopsis pilosula and the application of polysaccharide in wound healing
2个月前
已完结
Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese
2个月前
已完结
Comparison of nutritional compositions of foxtail millet from the different cultivation regions by UPLC‐Q‐Orbitrap HRMS based metabolomics approach
2个月前
已完结
Investigating the effects of positive charge and hydrophobicity on the cell selectivity, mechanism of action and anti-inflammatory activity of a Trp-rich antimicrobial peptide indolicidin
3个月前
已完结
Identification of Potential Urine Biomarkers of Hypertensive Nephropathy for Predicting Disease Progression Based on Metabolomics and Peptidomics
3个月前
已完结