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60 积分 2024-05-07 加入
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
5个月前
已完结
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
7个月前
已完结
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
7个月前
已完结
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
7个月前
已完结
直投式乳酸菌发酵剂和制备方法
10个月前
已完结
Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain
11个月前
已完结
Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane
11个月前
已完结
Bactericidal effect of cold plasma on microbiota of commercial fish balls
11个月前
已完结
Purification, characterization, and antioxidant activity of polysaccharides from Okara
11个月前
已完结
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