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Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves
5小时前
已完结
Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation
2个月前
已完结
Supramolecular and double network strategy toward strong and antibacterial protein films by introducing waterborne polyurethane and quaternized chitosan
3个月前
已完结
Effect of Fe(III) on soybean protein-gallic acid hydrogel: Structure, functional properties, and digestive properties
6个月前
已完结
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