Lv1
98 积分 2024-06-05 加入
Structural, thermal, mechanical and viscoelastic properties of ethylene vinyl acetate (EVA)/olefin block copolymer (OBC) blends
1个月前
已完结
Review—Advances in PVC-Based Blend Nanocomposites
1个月前
已完结
Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves
1个月前
已完结
Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation
4个月前
已完结
Supramolecular and double network strategy toward strong and antibacterial protein films by introducing waterborne polyurethane and quaternized chitosan
5个月前
已完结
Effect of Fe(III) on soybean protein-gallic acid hydrogel: Structure, functional properties, and digestive properties
7个月前
已完结
皖公网安备34019202002308
